Taco Casserole

10 ingredients
6 steps

Ingredients

  • 2 lbs ground chuck
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 (15 ounce) cans ranch style beans, drained
  • 2 (10 ounce) cans Rotel Tomatoes, with chilies drained
  • 1 (7 ounce) bag plain Doritos or 1 (7 ounce) bag corn chips
  • 1 cup cheddar cheese, shredded
  • 2 cups chopped lettuce
  • 1 tomatoes, chopped
  • salsa
  • sour cream

Directions

  1. 1
    Brown chuck, drain.
  2. 2
    Add beans, soup, and rotel.
  3. 3
    layer doritos and meat mixture in casserole dish.
  4. 4
    top with cheese.
  5. 5
    bake at 350 until cheese starts to brown.
  6. 6
    plate and top with lettuce, tomato, sour cream, salsa, and extra cheese.

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