Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb (.5 kg). ground beef; 1 cup (225 ml) salsa; 1/2 cup (125 ml) mayonnaise; 2 tsp (10 ml). chili powder; 2 cups (475 ml) crushed tortilla chips; 1 cup (225 ml) shredded Colby cheese; 1 cup (225 ml) shredded Monterey Jack cheese; 1 medium tomato, chopped; 2 cups (475 ml) shredded lettuce

9 ingredients

6 steps

Ingredients

1 lb (.5 kg). ground beef
1 cup (225 ml) salsa
1/2 cup (125 ml) mayonnaise
2 tsp (10 ml). chili powder
2 cups (475 ml) crushed tortilla chips
1 cup (225 ml) shredded Colby cheese
1 cup (225 ml) shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups (475 ml) shredded lettuce

Directions

1

Brown ground beef and drain.
2

Add salsa, mayonnaise, and chili powder; mix well.
3

In a greased 2 quarts (1900 ml) baking dish, layer half of the meat mixture, chips and cheeses.
4

Repeat layers.
5

Bake uncovered, at 350 degrees (175 C.) for 20 to 25 minutes or until heated through.
6

Just before serving, top with tomato and lettuce.