Taco Casserole

Name: Taco Casserole
Ingredients: 1 pound Lean Ground Beef; 1/2 whole Diced Onion; 1 can Tomato Sauce; 1 package Dry Taco Seasoning; 1 can Corn, Drained; 1 can Black Beans, Drained; 2 cups Shredded Colby Cheese, Or Shredded Mexican Style Cheese; 2 cups Corn Chips (I Use Fritos)

8 ingredients

7 steps

Ingredients

1 pound Lean Ground Beef
1/2 whole Diced Onion
1 can Tomato Sauce
1 package Dry Taco Seasoning
1 can Corn, Drained
1 can Black Beans, Drained
2 cups Shredded Colby Cheese, Or Shredded Mexican Style Cheese
2 cups Corn Chips (I Use Fritos)

Directions

1

Brown ground beef and onions (drain excess fat if there is any.
2

Add in tomato sauce, taco seasoning stir until mixed.
3

Add corn and black beans, let simmer another 15 minutes.
4

Add cheese on top and serve when cheese is nice and melted.
5

Serve with corn chips.
6

You can put it in a 9x13 pan in the oven @ 350 for 5-10 minutes or until cheese is melted and pretty or you can serve right out of the skillet if you are short on time.
7

I usually serve right out of the skillet and no one complains