Taco Casserole

13 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 12 cup ortega thick & smooth medium taco sauce
  • 4 ounces ortega diced green chilies
  • 1 (2 1/4 ounce) can sliced ripe olives, drained,divided
  • 1 package ortega taco seasoning mix
  • 1 (4 1/2 ounce) packageortega taco shells, broken
  • 2 cups shredded mild cheddar cheese, divided
  • 14 cup chopped tomato (optional)
  • 18 cup sliced green onion (optional)
  • sour cream (optional)

Directions

  1. 1
    PREHEAT oven to 375 F.
  2. 2
    COOK beef, onion and garlic until beef is browned; drain.
  3. 3
    Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
  4. 4
    Cook over low heat for 3 to 4 minutes.
  5. 5
    LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
  6. 6
    Cover with half of meat sauce; sprinkle with 1 cup cheese.
  7. 7
    Repeat with remaining shells, meat sauce and cheese.
  8. 8
    Bake for 20 to 25 minutes or until bubbly and cheese is melted.
  9. 9
    Top with remaining olives, tomatoes and green onions.
  10. 10
    Garnish with sour cream.

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