Enchilada Casserole

9 ingredients
8 steps

Ingredients

  • 3 lb. ground beef
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 cans Rotel
  • 2 pkg. dry enchilada mix
  • 1 large bag tortilla chips
  • 1 pkg. grated cheese

Directions

  1. 1
    Brown ground beef, onion and pepper.
  2. 2
    Drain.
  3. 3
    Add soups, Rotel and enchilada mix.
  4. 4
    Mix well.
  5. 5
    Stir in crushed tortilla chips.
  6. 6
    Pour into large baking pan.
  7. 7
    Put cheese on top.
  8. 8
    Bake at 350° until cheese is melted.

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