Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1/2 cup chopped onion; 8 oz. tomato sauce; 1/3 cup water; 1 1/4 oz. envelope taco seasoning mix; 2 eggs; 1 cup milk; 16 oz. can red kidney beans, drained; 1 1/2 cup shredded Monterey Jack Cheese; 10 taco shells coarsely crushed; 1 head lettuce; 1 or 2 tomatoes - diced; 1/2 cup Monterey Jack Cheese shredded

13 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 cup chopped onion
8 oz. tomato sauce
1/3 cup water
1 1/4 oz. envelope taco seasoning mix
2 eggs
1 cup milk
16 oz. can red kidney beans, drained
1 1/2 cup shredded Monterey Jack Cheese
10 taco shells coarsely crushed
1 head lettuce
1 or 2 tomatoes - diced
1/2 cup Monterey Jack Cheese shredded

Directions

1

In large skillet cook ground beef and onion till beef is brown, drain.
2

Stir in tomato sauce, water and taco seasoning mix and heat through.
3

Remove from heat.
4

Beat eggs, stir in milk.
5

Add small amount of tomato sauce mixture to the egg mixture, stirring constantly.
6

Return all to skillet.
7

Stir in kidney beans, 1 1/2 cup Monterey Jack and the crushed tacos.
8

Turn into a 12 by 7 1/2 by 2-inch baking dish.