Taco Casseroles

Name: Taco Casseroles
Ingredients: 3 pounds ground beef; 3 cans (16 ounces each) chili beans, undrained; 3 cans (8 ounces each) tomato sauce; 1/3 cup taco sauce; 2 tablespoons chili powder; 1 tablespoon garlic powder; 6 cups coarsely crushed tortilla chips; 3 cups sour cream; 3 tablespoons all-purpose flour; 3 cups shredded cheddar cheese; 3 medium tomatoes, chopped; 12 green onions, sliced; Shredded lettuce and additional taco sauce, optional

13 ingredients

3 steps

Ingredients

3 pounds ground beef
3 cans (16 ounces each) chili beans, undrained
3 cans (8 ounces each) tomato sauce
1/3 cup taco sauce
2 tablespoons chili powder
1 tablespoon garlic powder
6 cups coarsely crushed tortilla chips
3 cups sour cream
3 tablespoons all-purpose flour
3 cups shredded cheddar cheese
3 medium tomatoes, chopped
12 green onions, sliced
Shredded lettuce and additional taco sauce, optional

Directions

1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.
2

Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions.
3

Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired.