Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. buttermilk
  • 3 eggs, beaten
  • 1/2 c. cooking oil
  • 1 tsp. grated onion
  • 1 c. cream-style corn
  • 1/2 large sweet pepper, grated
  • 2 tsp. grated hot pepper (optional)
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour half of the batter in greased skillet; sprinkle cheese over the batter.
  3. 3
    Pour rest of batter over cheese.
  4. 4
    Cook at 375° for 1 hour or until golden brown.
  5. 5
    Yields 10 to 12 servings.

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