Taco Chicken

Name: Taco Chicken
Ingredients: 1/2 c. milk; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 Tbsp. chopped onion; 1 c. sour cream; 1 (4 oz.) can chopped ripe olives; 1 (4 oz.) can chopped green chilies; 1/2 tsp. garlic salt; taco chips; 4 c. chopped (large pieces), cooked and boned chicken; 1/2 lb. Monterey Jack cheese, shredded

11 ingredients

3 steps

Ingredients

1/2 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 c. sour cream
1 (4 oz.) can chopped ripe olives
1 (4 oz.) can chopped green chilies
1/2 tsp. garlic salt
taco chips
4 c. chopped (large pieces), cooked and boned chicken
1/2 lb. Monterey Jack cheese, shredded

Directions

1

Combine milk, chicken soup, mushroom soup, onion, sour cream, olives, chilies and garlic salt in large mixing bowl.
2

Break taco chips into bite size pieces and cover bottom of casserole dish. Layer with chicken and soup mixture and cheese, starting with chips; repeat.
3

Bake until bubbly for 45 minutes at 350°.