Taco Chicken

7 ingredients
7 steps

Ingredients

  • 1 can Campbell's cream of chicken soup
  • 1/3 c. chili sauce
  • 1/3 c. water
  • 1/4 tsp. hot pepper sauce
  • 2 lb. chicken breasts, split
  • 1/3 c. flour
  • 3 c. finely crushed taco-flavored corn chips

Directions

  1. 1
    Mix soup, chili sauce, water and hot pepper sauce.
  2. 2
    Dust chicken with flour; dip in soup mixture.
  3. 3
    Roll in chips.
  4. 4
    Place on rack in shallow baking pan.
  5. 5
    Drizzle with melted butter.
  6. 6
    Bake at 400° for 1 hour.
  7. 7
    Makes 4 servings.

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