Taco-Chicken Bake
7 ingredients
1 steps
Ingredients
- 3 c. coarsely crushed corn chips (10 oz.), separated
- 1 (10 3/4 oz.) can low-fat cream of chicken soup
- 1 (16 oz.) jar chunky mild salsa
- 6 c. baked cubed chicken (3 double breasts)
- 1 c. finely chopped onion
- 1 c. sliced black olives
- 1/2 lb. shredded low-fat Cheddar
Directions
-
1Use 9 x 13 lightly greased pan or a nonstick pan. Mix only 1 cup of the corn chips with all the other ingredients, except the olives and cheese. Bake at 350° for 20 minutes, uncovered. Top with the olives, then cheese, then remaining 2 cups chips and bake 5 minutes more.
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