Zucchini Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. shortening, room temperature
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 to 2 c. shredded zucchini (uncooked)
  • 1 c. chopped nuts (optional)
  • 1 box raisins
  • 3 1/2 c. flour (sifted)
  • 1 tsp. baking powder

Directions

  1. 1
    Cream shortening and sugar until light.
  2. 2
    Stir in and beat eggs and vanilla until fluffy.
  3. 3
    Stir in zucchini and raisins.
  4. 4
    Mix flour and baking soda.
  5. 5
    Stir into batter.
  6. 6
    Drop by teaspoon onto ungreased cookie sheet and bake until golden brown at 350° (10 to 12 minutes).
  7. 7
    If they are small, bake at 375°.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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White granulated sugar

E

Brown sugar

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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Granulated Sugar

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Vegetable shortening

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All-Vegetables Shortening

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Kroger,The Kroger Co.

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