Taco Chili Bake

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat chili, stirring occasionally, until hot.
3. 3
   Mix Bisquick and milk until dough forms; beat 30 seconds. Spread half the dough in ungreased square baking dish, 8 x 8 x 2-inch.
4. 4
   Top with chili; sprinkle with 3/4 cup cheese.
5. 5
   Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika. Bake until light brown, about 25 minutes.
6. 6
   Top with lettuce, tomato and cheese.
7. 7
   Makes 6 servings.