Taco Chili Bowl

20 ingredients
12 steps

Ingredients

  • 24 each small flour tortillas
  • Chili
  • 1/4 cup canola oil
  • ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09
  • 2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup garlic, minced
  • 1 qt. canned crushed tomatoes, drained
  • 1 qt. beef stock
  • 2 cups canned black beans, rinsed
  • 2 cups canned kidney beans, rinsed
  • 1/4 cup ranch salad dressing mix
  • 1 cup taco seasoning mix
  • 1/4 cup hot pepper sauce
  • Toppings
  • 1-1/3 cups Philadelphia Light Cream Cheese Product
  • 1/2 cup onions, minced King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • 3 cups corn tortillas, cut into strips, fried
  • 24 slices avocados, sliced Target 10 ea For $10.00 thru 02/06
  • 24 sprigs fresh cilantro

Directions

  1. 1
    Deep FRY flour tortillas, 1 at a time, in tortilla basket to form bowl; drain.
  2. 2
    Chili: Heat oil in large saucepan.
  3. 3
    Add meat; cook until browned.
  4. 4
    Stir in onions and garlic; cook until onions are translucent.
  5. 5
    Add remaining ingredients; mix well.
  6. 6
    Simmer on low heat 30 min., stirring occasionally.
  7. 7
    For each serving: Spread 1 Tbsp.
  8. 8
    (15 mL) cream cheese product onto inside rim of tortilla bowl.
  9. 9
    Ladle 5 oz.
  10. 10
    (140 g) Chili into bowl; top with 1 tsp.
  11. 11
    (5 mL) each minced onions and cheese, 2 Tbsp.
  12. 12
    (30 mL) tortilla strips, 1 avocado slice and 1 cilantro sprig.

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