Taco Chili Bowl
20 ingredients
12 steps
Ingredients
- 24 each small flour tortillas
- Chili
- 1/4 cup canola oil
- ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09
- 2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup garlic, minced
- 1 qt. canned crushed tomatoes, drained
- 1 qt. beef stock
- 2 cups canned black beans, rinsed
- 2 cups canned kidney beans, rinsed
- 1/4 cup ranch salad dressing mix
- 1 cup taco seasoning mix
- 1/4 cup hot pepper sauce
- Toppings
- 1-1/3 cups Philadelphia Light Cream Cheese Product
- 1/2 cup onions, minced King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup Kraft Shredded Cheddar Cheese
- 3 cups corn tortillas, cut into strips, fried
- 24 slices avocados, sliced Target 10 ea For $10.00 thru 02/06
- 24 sprigs fresh cilantro
Directions
-
1Deep FRY flour tortillas, 1 at a time, in tortilla basket to form bowl; drain.
-
2Chili: Heat oil in large saucepan.
-
3Add meat; cook until browned.
-
4Stir in onions and garlic; cook until onions are translucent.
-
5Add remaining ingredients; mix well.
-
6Simmer on low heat 30 min., stirring occasionally.
-
7For each serving: Spread 1 Tbsp.
-
8(15 mL) cream cheese product onto inside rim of tortilla bowl.
-
9Ladle 5 oz.
-
10(140 g) Chili into bowl; top with 1 tsp.
-
11(5 mL) each minced onions and cheese, 2 Tbsp.
-
12(30 mL) tortilla strips, 1 avocado slice and 1 cilantro sprig.
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