Taco Cornsticks

4 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 2 c. biscuit mix
  • 1 tsp. taco spice or taco seasoning mix
  • 1 (8 1/2 oz.) can cream-style corn

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In 10 1/2 x 15 1/2-inch jelly roll pan, melt margarine in oven.
  3. 3
    In mixing bowl, combine remaining ingredients.
  4. 4
    Turn on a floured surface and knead 10 to 12 minutes.
  5. 5
    Pat or roll into a strip, 3 x 24-inches.
  6. 6
    Cut into 1-inch sections.
  7. 7
    Roll each 1 x 3-inch strip in margarine. Arrange in pan. Bake 18 to 20 minutes or until browned.

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