Taco Cornsticks
4 ingredients
7 steps
Ingredients
- 1/4 c. margarine
- 2 c. biscuit mix
- 1 tsp. taco spice or taco seasoning mix
- 1 (8 1/2 oz.) can cream-style corn
Directions
-
1Preheat oven to 400°.
-
2In 10 1/2 x 15 1/2-inch jelly roll pan, melt margarine in oven.
-
3In mixing bowl, combine remaining ingredients.
-
4Turn on a floured surface and knead 10 to 12 minutes.
-
5Pat or roll into a strip, 3 x 24-inches.
-
6Cut into 1-inch sections.
-
7Roll each 1 x 3-inch strip in margarine. Arrange in pan. Bake 18 to 20 minutes or until browned.
Products Matching These Ingredients
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