Taco Dip

10 ingredients
11 steps

Ingredients

  • 1 can (16 oz.) refried beans
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 2 Tbsp. taco seasoning mix
  • 2 cloves garlic, finely minced
  • 2 oz. cheddar cheese, shredded
  • 1/2 cup sliced black olives
  • 1 medium tomato, seeded and diced
  • 1/4 cup thinly sliced green onions
  • Tortilla chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread beans in bottom of casserole dish 9 X 13.
  3. 3
    In large bowl combine cream cheese, sour cream and taco seasoning.
  4. 4
    Mix in garlic.
  5. 5
    Spread mixture over beans in casserole.
  6. 6
    Sprinkle with shredded cheese.
  7. 7
    Bake 15-18 minutes.
  8. 8
    Top with olives, tomato and onion.
  9. 9
    Garnish with additional sour cream if desired.
  10. 10
    May also add fresh parsley and cilantro (2 Tbsp.) if desired.
  11. 11
    Serve with tortilla chips.

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