Taco Dip

4 ingredients
2 steps

Ingredients

  • Old El Paso refried beans (12 oz.)
  • Old El Paso mild sauce
  • Monterey Jack cheese, sliced
  • sour cream

Directions

  1. 1
    In oblong glass dish, layer 12 ounce can refried beans, layer of sour cream, layer sliced cheese and layer mild sauce on top. Microwave or bake until cheese has melted.
  2. 2
    Serve with plain or nacho cheese chips (Doritos).

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