Taco Dip

Name: Taco Dip
Ingredients: 2 cans Frito-Lay bean dip or 16 oz. refried beans; 3 very ripe avocados, mashed; 2 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. mayo (not salad dressing); 1/2 tsp. salt; 1/2 tsp. pepper; 1 envelope taco seasoning; 1 can pitted chopped black olives; 1/2 c. chopped green onion; 3 medium tomatoes, seeded and chopped; 1 c. shredded Cheddar cheese

12 ingredients

5 steps

Ingredients

2 cans Frito-Lay bean dip or 16 oz. refried beans
3 very ripe avocados, mashed
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayo (not salad dressing)
1/2 tsp. salt
1/2 tsp. pepper
1 envelope taco seasoning
1 can pitted chopped black olives
1/2 c. chopped green onion
3 medium tomatoes, seeded and chopped
1 c. shredded Cheddar cheese

Directions

1

On cookie sheet or large baking dish, spread bean dip.
2

Add layer of avocado and lemon juice on top of beans.
3

Add layer of sour cream and mayo mixture (mayo, salt, pepper and taco seasoning).
4

Layer olives, onions, tomatoes and cheese.
5

Serve with nacho chips.