Taco Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel no bean chile
  • 1 can chopped green chilies
  • 1 can black olives, chopped
  • 1 (8 oz.) Monterey Jack cheese, sliced or shredded

Directions

  1. 1
    Layer in microwave-safe dish in order listed.
  2. 2
    Heat until cheese is melted and dip is bubbly.

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