Taco Dip

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 cans chili con carne without beans
  • 1 can chopped olives
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. shredded Monterey Jack cheese
  • chopped green onion

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Layer:
  3. 3
    cream cheese, chili, olives and onion, cheeses.
  4. 4
    Place in a 9 x 13-inch baking dish.
  5. 5
    Bake for 15 minutes.
  6. 6
    Can be reheated in microwave.
  7. 7
    Serve with nacho chips.

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