Taco Dip

8 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese (softened)
  • 1/2 c. sour cream
  • 2 Tbsp. taco mix
  • 1/2 can refried beans
  • 3/4 c. salsa
  • 1 c. shredded lettuce
  • 1 c. shedded Monterey Jack cheese
  • 1 can chopped olives (black)

Directions

  1. 1
    Mix cream cheese, sour cream, and taco mix.
  2. 2
    Spread on 8 inch pie plate.
  3. 3
    Layer refried beans, then salsa.
  4. 4
    Top with cheese, lettuce and olives.
  5. 5
    Refrigerate up to 1 hour then serve with crackers or tortilla chips.

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