Taco Dip

8 ingredients
6 steps

Ingredients

  • 1 can bean dip
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 tomato
  • 1 pkg. shredded cheddar cheese
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1/4 c. water

Directions

  1. 1
    Mix bean dip, cream cheese and sour cream with electric mixer. Spread in 9 x 13 inch pan.
  2. 2
    Brown ground beef; drain.
  3. 3
    Add water and taco seasoning.
  4. 4
    Mix and spread over first layer. Sprinkle with chopped tomato and shredded cheese.
  5. 5
    Bake at 350° only until cheese is melted.
  6. 6
    Serve with tortilla chips.

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