Taco Dip

Name: Taco Dip
Ingredients: 2 large cream cheese; 1 small taco sauce (4 oz.); 1 pkg. dry taco mix; 1 lb. ground pork; 1/2 lb. ground veal; 3 oz. salt pork; 2 c. minced onion; 1 tsp. allspice; 1 tsp. salt; 2 tsp. granulated gelatin (replacing whatever Grandma used for gelatin); 1 1/4 c. stock or bouillon; 1 double 10-inch pie crust

12 ingredients

7 steps

Ingredients

2 large cream cheese
1 small taco sauce (4 oz.)
1 pkg. dry taco mix
1 lb. ground pork
1/2 lb. ground veal
3 oz. salt pork
2 c. minced onion
1 tsp. allspice
1 tsp. salt
2 tsp. granulated gelatin (replacing whatever Grandma used for gelatin)
1 1/4 c. stock or bouillon
1 double 10-inch pie crust

Directions

1

Brown meat and onion together.
2

Add seasonings.
3

Put mixture into pie crust and cover with top crust.
4

Cut a small hole in center of top crust.
5

Bake at 375° for 1 1/2 to 2 hours (lowering heat if crust browns too quickly).
6

Mix stock or bouillon with gelatin and pour slowly through the hole in top crust.
7

Let cool and chill until the gelatin sets.