Taco Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 c. salsa
  • shredded Cheddar cheese
  • diced olives
  • diced tomatoes
  • shredded lettuce
  • nacho chips (for dipping)

Directions

  1. 1
    In a medium bowl, mix salsa and cream cheese well.
  2. 2
    Pour into flat dish and cover. Refrigerate at least 4 hours until set. Sprinkle with olives, tomatoes, lettuce and cheese before serving. Dip with chips.
  3. 3
    To keep lettuce from browning, use a plastic knife to shred.

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