Celeriac Mash

4 ingredients
6 steps

Ingredients

  • 2 celeriacs peeled and roughly cut
  • 2 potatoes peeled and roughly cut
  • 1 onion large dice, divided
  • 2 tablespoons butter

Directions

  1. 1
    In a small sauce pot place celeriac, add water to cover.
  2. 2
    In separate pot place potato with water to cover.
  3. 3
    Place half the onion in each pot and simmer until each is fork tender.
  4. 4
    Strain liquid and place all ingredients in a food processor.
  5. 5
    Puree until mash has a smooth consistency.
  6. 6
    Season with salt and pepper to taste.

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