Taco Dip

4 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 2 large jars El Toro taco sauce (1 mild, 1 hot)
  • 1 lb. Cheddar cheese (sharp)
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown hamburger; drain grease.
  2. 2
    Cut up or grate cheese and put in crock-pot.
  3. 3
    Pour in taco sauce on top of cheese; add hamburger. Stir and cook on high until all cheese is melted.
  4. 4
    Cook on low as you serve with Tostitos.

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