Taco Dip
8 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (15 oz.) sour cream
- 1 envelope taco seasoning
- 1 large tomato, diced
- 1 medium onion, diced finely
- 1 jar salsa
- 1/2 head lettuce, shredded
- 8 oz. shredded Monterey Jack cheese or Cheddar
Directions
-
1Blend cream cheese, sour cream and taco seasoning in bottom of a rectangular baking pan. Spread salsa over.
-
2Spread tomatoes. Spread onion, then lettuce, then cheese.
-
3Chill. Serve as a dip with nacho chips. Great to take to a barbecue or party.
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