Taco Dip

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) sour cream
  • 1 envelope taco seasoning
  • 1 large tomato, diced
  • 1 medium onion, diced finely
  • 1 jar salsa
  • 1/2 head lettuce, shredded
  • 8 oz. shredded Monterey Jack cheese or Cheddar

Directions

  1. 1
    Blend cream cheese, sour cream and taco seasoning in bottom of a rectangular baking pan. Spread salsa over.
  2. 2
    Spread tomatoes. Spread onion, then lettuce, then cheese.
  3. 3
    Chill. Serve as a dip with nacho chips. Great to take to a barbecue or party.

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