Taco Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Philadelphia cream cheese, softened
  • 1 (12 oz.) shredded Cheddar
  • 1 packet taco seasoning
  • 1 packet Ranch dressing (for dip)
  • 1 small onion
  • garlic salt to taste

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Mix cream cheese and sour cream in blender; add Ranch and taco mix.
  3. 3
    Add ground beef mixture and blend. Put in casserole, 9 x 11 pan.
  4. 4
    Chill; cover with cheese.
  5. 5
    Can be served with diced tomatoes, ring peppers and salsa.
  6. 6
    Make sure you don't forget the Scoops.

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