Taco Dip

5 ingredients
6 steps

Ingredients

  • 1 tub soft cream cheese
  • 1 can (16 oz.) Hormel chili (no beans)
  • 1 small can chopped peppers or chilies
  • 16 oz. shredded cheese (Sharp, Monterey Jack or Mozzarella)
  • 1 bag nachos

Directions

  1. 1
    Spread cream cheese in glass pie plate.
  2. 2
    Spread chili over cream cheese.
  3. 3
    Spread chopped chilies over chili.
  4. 4
    Sprinkle shredded cheese over chilies.
  5. 5
    Microwave on Medium until hot and cheese is melted.
  6. 6
    Serve with nachos.

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