Taco Dip

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 (15 oz.) can Hormel chili (without beans)
  • 1 (4 oz.) can green chilies, chopped
  • 1 (4 oz.) can black olives, chopped
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Layer in quiche pan as given.
  2. 2
    Microwave 5 minutes.
  3. 3
    Serve with taco chips.

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