Taco Dip

7 ingredients
5 steps

Ingredients

  • 1 envelope Lipton onion soup
  • 1 (16 oz.) container sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. ground beef, cooked and drained
  • 3/4 c. shredded Monterey Jack cheese
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In shallow 1-quart casserole, combine soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded cheese.
  3. 3
    Sprinkle remaining 1/4 cup cheese over top. Bake 30 minutes or until heated through.
  4. 4
    Top with lettuce and tomato.
  5. 5
    Serve with tortilla chips.

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