Taco Dip

Name: Taco Dip
Ingredients: 1 (8 oz.) brick cream cheese; 1 (8 oz.) tub sour cream; 1 (16 oz.) jar salsa; 2 tomatoes, chopped; 1 stalk celery, chopped; 2 green onions, chopped; 1 green pepper, chopped; 1 pkg. shredded Cheddar; black olives, sliced; 1 envelope taco mix; taco chips

11 ingredients

6 steps

Ingredients

1 (8 oz.) brick cream cheese
1 (8 oz.) tub sour cream
1 (16 oz.) jar salsa
2 tomatoes, chopped
1 stalk celery, chopped
2 green onions, chopped
1 green pepper, chopped
1 pkg. shredded Cheddar
black olives, sliced
1 envelope taco mix
taco chips

Directions

1

Mix cream cheese until soft.
2

Blend sour cream and taco mix to cream cheese.
3

Spread mixture into a 9-inch round pie plate. Spread salsa onto cheese/sour cream mixture.
4

Layer all remaining ingredients, ending with shredded cheese.
5

Refrigerate until ready to serve.
6

Serve with taco chips.