Taco Dip

Name: Taco Dip
Ingredients: 1 lb. lean ground beef; 1/4 c. chopped onion (optional); 2 (8 oz.) pkg. cream cheese*; 2 pkg. taco seasoning; 1 to 2 medium tomatoes, diced; 1 finely chopped green pepper; 1 large can sliced black olives; 1 (12 oz.) pkg. grated Cheddar or American cheese

8 ingredients

9 steps

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion (optional)
2 (8 oz.) pkg. cream cheese*
2 pkg. taco seasoning
1 to 2 medium tomatoes, diced
1 finely chopped green pepper
1 large can sliced black olives
1 (12 oz.) pkg. grated Cheddar or American cheese

Directions

1

Brown ground beef with onion (if used).
2

Drain off fat and cool.
3

Mix well the 2 packages of cream cheese with 1 package taco seasoning.
4

Take a glass serving platter and spread cream cheese mixture with a rubber spatula onto it.
5

Sprinkle the cooled ground beef evenly on top of this.
6

Sprinkle tomatoes, green bell pepper and black olives on top of this.
7

Sprinkle grated cheese on top. Sprinkle about 1/2 to 3/4 of remaining package of taco seasoning evenly on top of the shredded cheese; chill overnight.
8

Serve with Fritos, Doritos or tortilla chips.
9

Serves 15 to 20 people.