Taco Dip

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 (8 oz.) sour cream
  • 1 can refried beans
  • 1 can Ro-Tel
  • 1 lb. Mexican Velveeta
  • 1/4 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain off grease.
  3. 3
    Add taco seasoning according to package directions.
  4. 4
    Pour into dish and let cool.
  5. 5
    Add sour cream over meat mixture, then spread refried beans over sour cream.
  6. 6
    Melt Velveeta cheese in microwave with Ro-Tel.
  7. 7
    Pour cheese and Ro-Tel over beans.
  8. 8
    Top with Cheddar cheese.
  9. 9
    Cook on 300° for 30 minutes.
  10. 10
    Serve with tortilla chips.

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