Taco Dip
7 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 (8 oz.) sour cream
- 1 can refried beans
- 1 can Ro-Tel
- 1 lb. Mexican Velveeta
- 1/4 c. shredded Cheddar cheese (optional)
Directions
-
1Brown ground beef.
-
2Drain off grease.
-
3Add taco seasoning according to package directions.
-
4Pour into dish and let cool.
-
5Add sour cream over meat mixture, then spread refried beans over sour cream.
-
6Melt Velveeta cheese in microwave with Ro-Tel.
-
7Pour cheese and Ro-Tel over beans.
-
8Top with Cheddar cheese.
-
9Cook on 300° for 30 minutes.
-
10Serve with tortilla chips.
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