Taco Dip

8 ingredients
6 steps

Ingredients

  • 2 cans jalapeno bean dip
  • 2 large cans sliced black olives
  • 1 large bunch green onions, minced
  • 2 to 3 medium tomatoes, chopped
  • 8 oz. grated Cheddar cheese
  • 1 c. sour cream
  • 1/2 c. mayo
  • 1/2 pkg. taco mix

Directions

  1. 1
    In a 9 x 13-inch pan, spread bean dip.
  2. 2
    In small bowl, mix sour cream, mayo and taco mix.
  3. 3
    Spread mixture over bean dip.
  4. 4
    Add onions, olives and tomatoes.
  5. 5
    Over entire top, sprinkle Cheddar cheese.
  6. 6
    Serve with chips.

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