Taco Dip
9 ingredients
8 steps
Ingredients
- taco chips
- 2 cans bean dip
- 8 oz. sour cream
- 1 pkg. hot or regular taco seasoning mix
- 1/2 c. mayonnaise
- 2 cans black olives
- 3 tomatoes, chopped
- sharp Cheddar cheese
- homemade or store brand guacamole dip
Directions
-
1Spread the bean dip on a large platter.
-
2Spread the guacamole dip over beans.
-
3Mix the sour cream and mayonnaise.
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4Add the taco seasoning mix.
-
5Spread this mixture as the next layer.
-
6Refrigerate for a few hours and it will become firm.
-
7Right before serving, top with a layer of chopped black olives, chopped tomatoes and cover with sharp Cheddar cheese.
-
8Serve with Fritos and taco chips.
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