Taco Dip

9 ingredients
8 steps

Ingredients

  • taco chips
  • 2 cans bean dip
  • 8 oz. sour cream
  • 1 pkg. hot or regular taco seasoning mix
  • 1/2 c. mayonnaise
  • 2 cans black olives
  • 3 tomatoes, chopped
  • sharp Cheddar cheese
  • homemade or store brand guacamole dip

Directions

  1. 1
    Spread the bean dip on a large platter.
  2. 2
    Spread the guacamole dip over beans.
  3. 3
    Mix the sour cream and mayonnaise.
  4. 4
    Add the taco seasoning mix.
  5. 5
    Spread this mixture as the next layer.
  6. 6
    Refrigerate for a few hours and it will become firm.
  7. 7
    Right before serving, top with a layer of chopped black olives, chopped tomatoes and cover with sharp Cheddar cheese.
  8. 8
    Serve with Fritos and taco chips.

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