Taco Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. Philadelphia cream cheese
  • 1 small can diced chili peppers
  • 1 pkg. shredded or diced Cheddar cheese
  • 1 can Hormel chili (no beans)
  • 1 pkg. salsa chips

Directions

  1. 1
    Layer cream cheese, chili and diced chili peppers evenly in that order in a 14-inch round or rectangular Pyrex dish. Sprinkle on cheese.
  2. 2
    Bake at 300° until cheese is melted.
  3. 3
    Serve with salsa chips.
  4. 4
    Dip and eat.

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