Taco Dip
8 ingredients
6 steps
Ingredients
- 1 (16 oz.) sour cream
- 2 lb. ground beef
- 1 head lettuce, chopped fine
- 2 tomatoes, diced
- 1 can refried beans (optional)
- sliced black or green olives (optional)
- 2 pkg. taco seasoning
- cheese
Directions
-
1Brown the ground beef with taco seasoning as directed.
-
2Strain and let cool.
-
3In a 9 x 12-inch pan, layer sour cream.
-
4Top with ground beef, then refried beans (optional), then top with lettuce, tomatoes, olives (optional) and cheese.
-
5Refrigerate until ready to serve.
-
6Serve with chips.
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