Taco Dip

4 ingredients
9 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 lb. hamburger
  • 1 pkg. taco seasoning

Directions

  1. 1
    Melt cheese in double boiler or nonstick pan with the juice from the Ro-Tel tomatoes.
  2. 2
    Chop tomatoes very finely to add to cheese.
  3. 3
    Let simmer 1/2 hour.
  4. 4
    Cook hamburger until light brown; drain excess grease.
  5. 5
    Add 3/4 cup water and 1/2 package taco seasoning.
  6. 6
    Let simmer for 1/2 hour.
  7. 7
    Add hamburger to cheese and let simmer for 1 hour, stirring occasionally.
  8. 8
    Can be used as a dip for Doritos or topping for taco or burritos.
  9. 9
    Use your imagination.

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