Salmon With Raspberry Glaze

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
3. 3
   Put in oven until butter is melted.
4. 4
   Wash salmon and cut into serving pieces.
5. 5
   Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
6. 6
   Glaze: whisk vinegar and raspberry preserves until well blended.
7. 7
   Set aside.
8. 8
   To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
9. 9
   Place on serving plate and drizzle with glaze.
10. 10
    I suggest rice and asparagus spears to accomyany this entree.