Marzetti

7 ingredients
6 steps

Ingredients

  • 1 lb. box elbow macaroni
  • 1 1/2 lb. ground beef
  • 1 qt. jar marinara sauce
  • 1 medium sized jar Cheez Whiz
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. oil
  • grated Parmesan cheese

Directions

  1. 1
    Cook elbow macaroni.
  2. 2
    Drain, rinse and return to pot.
  3. 3
    Using frying pan, saute garlic in oil.
  4. 4
    Add ground beef; brown meat. Drain any fat.
  5. 5
    Add meat, along with sauce and Cheez Whiz to cooked macaroni.
  6. 6
    Heat until cheese is melted into the sauce. Serve with grated cheese on top.

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