Taco Dip

4 ingredients
5 steps

Ingredients

  • 1 c. Cheddar cheese bits
  • 1 c. Mozzarella cheese bits
  • 1 brick cream cheese
  • 1 can refried beans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Press the brick of cream cheese to the bottom of a pan.
  3. 3
    Pour the can of beans on top.
  4. 4
    Sprinkle both cheeses on top of that. Cook for 15 minutes.
  5. 5
    Serve hot with nachos.

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