Taco Dip

11 ingredients
2 steps

Ingredients

  • 1 bunch green onions
  • 3 tomatoes
  • 2 (10 1/2 oz.) cans bean dip (Frito Lay)
  • 3 medium avocados (ripe)
  • 2 Tbsp. lemon juice
  • salt and pepper
  • 8 oz. shredded Cheddar cheese
  • 1 c. sour cream
  • 1/2 c. mayo
  • 1 envelope taco seasoning
  • 1 can chopped, black pitted olives

Directions

  1. 1
    Layer in order in an 8 x 10-inch pan:
  2. 2
    bean dip, avocado, sour cream, taco mix, lemon juice and mayo stirred together, tomatoes, green onions, olives and Cheddar cheese.

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