Taco Dip

12 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (16 oz.) jar picante sauce
  • 2 large avocados
  • 1 (8 oz.) carton sour cream
  • 3 large tomatoes, diced
  • 1 small can chopped black olives
  • 1 red onion, diced
  • 1 small can chopped green chilies
  • 1 pkg. dry taco seasoning
  • Mozzarella, grated
  • Colby, grated
  • Cheddar, grated

Directions

  1. 1
    Mix together the beans and 1/2 the picante sauce.
  2. 2
    Layer in glass casserole dish.
  3. 3
    Mix together avocados, sour cream and 1/2 the picante sauce (does good in a blender).
  4. 4
    Layer over beans.
  5. 5
    Mix together tomatoes, onion, black olives and green chilies.
  6. 6
    Layer over avocado mixture.
  7. 7
    Put taco seasoning on this layer.
  8. 8
    Top with grated cheese.
  9. 9
    For best flavor, let set up overnight.

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