Taco Dip

9 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion
  • 1/2 green bell pepper
  • 1 lb. Velveeta cheese
  • 1 can chili (no beans)
  • 1 to 1 1/2 jars taco or picante sauce
  • Black olives, sliced drained
  • Mushrooms, sliced, drained
  • 1/4 can mild green chilies, chopped

Directions

  1. 1
    Brown first three ingredients together and drain off fat. Add Velveeta to beef mixture and stir until cheese is melted. Add remaining ingredients and keep hot in crockpot.

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