Taco Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 jar taco sauce (mild or hot)
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 tomatoes, diced
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Spread cream cheese on bottom of quiche dish.
  2. 2
    Mix onion, pepper and tomatoes.
  3. 3
    Spread on top of cream cheese.
  4. 4
    Pour taco sauce on top to cover.
  5. 5
    Refrigerate for 1 hour before serving. Sprinkle with cheese and serve with tortilla chips.

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