Taco Dip

Name: Taco Dip
Ingredients: 12 ounces cream cheese, softened; 1/2 cup sour cream; 1 teaspoon chili powder; 1/2 cup salsa; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped tomatoes; 1 can (4-1/4 ounces) sliced ripe olives, drained, optional; Tortilla chips

10 ingredients

2 steps

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Directions

1

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
2

Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.