Taco Dip

Name: Taco Dip
Ingredients: 2 lbs ground beef; 1 (1 1/4 ounce) package Lipton Onion Soup Mix; 1 (16 ounce) jar picante sauce (chunky is best to avoid the dip from being too runny); 1 (16 ounce) container sour cream; 2 (8 ounce) packages cream cheese; 2 (8 ounce) bagsof shredded cheddar cheese (you may need more cheese, personal preference)

6 ingredients

8 steps

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 (16 ounce) jar picante sauce (chunky is best to avoid the dip from being too runny)
1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese
2 (8 ounce) bagsof shredded cheddar cheese (you may need more cheese, personal preference)

Directions

1

Spray the bottom of a casserole dish with non-stick spray.
2

Brown ground beef and onion soup mix together & drain grease.
3

Spread evenly on bottom of dish.
4

Spread Picante sauce over ground beef.
5

Blend together sour cream & cream cheese until smooth (try using an electric mixer).
6

Spread evenly over the picante sauce.
7

Cover top with Shredded Cheddar Cheese to your liking.
8

Bake in oven on 350 for about 15 minutes (until cheese has melted).