Taco Dip

12 ingredients
8 steps

Ingredients

  • 1 can refried beans (regular or spicy)
  • 1 packet taco seasoning mix
  • 2 cups sour cream
  • 2 ripe avocados
  • 2 teaspoons lemon juice
  • Tabasco sauce (optional)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 12 cup sliced green onion
  • 1 can black olives, sliced
  • salsa
  • tortilla chips

Directions

  1. 1
    Spread the refried beans in the bottom of a 13x9x2 baking dish.
  2. 2
    Cut, remove pits and peel the avocados.
  3. 3
    Place in a bowl with lemon juice and Tobasco (if desired) and mash with fork or potato masher til smooth (some little chunks are okay).
  4. 4
    Gently spread over beans.
  5. 5
    Combine the sour cream and taco seasoning, stir well.
  6. 6
    Spread over avocado.
  7. 7
    Top with one layer each of lettuce, cheese, Green onion and olives (in that order).
  8. 8
    Serve immediately with tortilla chips and salsa on the side or store covered in the refrigerator til serving time.

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