Taco Dip
8 ingredients
2 steps
Ingredients
- 2 cans jalapeno bean dip
- 1 pt. sour cream
- 4 Tbsp. taco sauce
- 1/2 small onion, diced
- 1 large avocado, peeled and diced
- 2 red tomatoes, diced
- 2 to 3 c. shredded mild Cheddar cheese
- diced olives for garnish
Directions
-
1Put in 9 x 13-inch glass dish.
-
2Place in dish in order given. Serve with nacho chips.
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